Caprese Pasta Salad Camping Recipe
Camping meals donโt have to be boring! Instead, you can have delicious meals like this like Caprese pasta salad. I used to think camping meant hot dogs, marshmallows, and a ton of chipsโฆ and thatโs about it. But that gets old fast.
Caprese pasta salad is a quick and easy meal for camping and road trips. And boy, is it worth it! Youโll feel like a fancy SOB as you dig into your hot tomatoes, soft cheese, sweet basil, and tangy vinegar while batting away mosquitos and pulling a hat over your dirty hair.
Camping food doesnโt have to be boring!
Cooking Instructions for Caprese Pasta Salad
This camping Caprese pasta salad is based on the simple Caprese salad โ tomatoes, mozzarella, and basil plus a few extra ingredients.
Thanks to its simplicity, Caprese pasta salad is a wonderful recipe thatโs great for camping. Itโs super easy to make with minimal ingredients, most of which donโt need to be refrigerated which is a huge bonus when youโre camping.
If you enjoy this Caprese pasta salad, I highly recommend also trying Caprese campfire pizza.
Step 1: Fry the Cherry Tomatoes
To morph a Caprese salad into a warm pasta dish, cut the cherry tomatoes in half and fry them until the skin breaks and juice begins to bubble. You donโt need to add oil or butter, the juice from the tomatoes is enough to keep them from burning.
When the skin breaks away from the tomatoes, remove them from the heat and set them aside to cool. Which, when youโre camping, usually means a spare bit of cement or dirt. Yโknow how it goes.
Step 2: Cook the Pasta
Once youโve removed the tomatoes from the heat, cook your pasta according to the directions. I like penne noodles, but you can use whatever kind you want.
I usually have trouble keeping a boil with a campfire or wood-burning stove, so I often add the pasta from cold. I know itโs a little weird, but it works fine. After all, youโre camping. No one expects Michelin Star food while camping, at least thatโs what I tell myself.
Step 3: Finishing Touches
When the pastaโs done, drain it and toss it with olive oil and oregano. Quickly reheat the tomatoes until theyโre bubbling again.
Add the tomatoes, bocconcini, and basil leaves to the pasta. Toss it all together and drizzle with balsamic reduction.
Enjoy!
Camping Kitchen Gear
As you transition from hot dogs to more elaborate camping recipes, youโll find yourself in need of kitchen camping gear.
Before you rush and buy all new gear, though, I recommend checking out your local thrift stores or gear swaps to figure out what kitchen gear you actually like before splurging on all new things.
However, if youโre ready to grab some new camping kitchen gear, these are all great options.
- Siege Stove: The Siege Stove is a small, lightweight wood-burning camp and survival stove. Itโs part of the ten essentials and is usable when your gas stove isnโt.
- Jetboil Genesis Basecamp: The Jetboil Genesis Basecamp is a compact gas stove. Itโs pricey, but itโs reliable and is one of the lightest and smallest two-burner stoves available.
- Camp Chef Everest 2X: For a bigger stove, the Camp Chef Everest 2x is a great option. Itโs fast to boil, simmers easily, has great wind resistance, and is well-made
- GSI Pinnacle Base Camper: A lightweight, compact set of two pots, a non-stick frying pan, strainers, pot grippers, and storage sack. The GSI Pinnacle Base Camper is great for car camping.